Picking Wild Apples: Fun with Foraging

Orchards in the Wild

Oodles of Apples!!! 75 pounds to be exact.

If you had asked me last year, or even last month, whether there were a lot of fruit trees in the area, I would have laughed and said, “No, not much grows around here”.  I would have been wrong. At the beginning of the summer, Mark and I were talking about foraging and using the resources around us. We decided that our mission, should we choose to accept it, was to explore the land a bit, look for edibles (herbs, fruit, veggies) and then do something with them. You know, living off the land type stuff! We are going all pioneer-ish on you. Well, all I have to say about that is: seek and you shall find!!! In the last month alone, we have stumbled upon more than 15 wild apple trees, countless crab apple trees, a few pear and plum trees, and at least 10 elderberry bushes – all while exploring and having fun! So, we have gotten busy picking wild apples and eating, canning, and baking with them too. We still have about 50 pounds of apples sitting in the kitchen ready for peeling too. Oy. Now, let me be honest. I have never been the canning type. More specifically, I have never even tried to be the canning type. I’m all for homesteading, preserving, storing, and being resourceful (I even have a cute little apron!), but I have just never gotten into canning. Until this week. See, here’s the thing. When you pick 75 pounds of wild apples, like we did, you have a choice. You can either pick them and let them sit in the bags and look pretty or you can make use of them. If you decide to use them, like we did, its time to get out the knife sharpener and start peeling, cutting, stewing, cooking, boiling, etc.  After a few hours of work, you end up with a lot of apple-y goodness! Here are some of the tasty treats you can make with your foraged fruits!

  • Apple Sauce *Peel and cut the apples into halves or quarters (depending on the size) put them in the crockpot overnight with a couple inches of water, in the morning when the apples are super mushy you can add some honey, cinnamon, and nutmeg to taste. I didn’t put mine in a blender or anything because I like it chunky, but if you prefer your apple sauce smooth and without chunks you can just throw it in the food processor and blend until it meets your demands :) Easy peasy!

Apples in the crockpot for apple sauce. You can see the big boxes of canning jars in the background :)

  • Stewed Apples *Peel, cut, and boil apples in a couple inches of water. Add a cup or two of sugar (if you’re using a huge pot like we did!) and a couple teaspoons of cinnamon. Boil gently until soft. We boiled for 25 minutes or so because wild apples tend to be a bit green and firm with less water content. Once the apples have softened, let them cool and then eat with custard, in a pie, or with baked oatmeal! Yum! If you want to can/preserve the stewed apples you can follow these directions. Or download this PDF, from the University of Tennessee which details all the ins and outs of canning and preserving.

    All stewed and canned up. We used waterbath canning method and it worked great.

  • Apple Crisp/Pie You can use fresh apples (peeled or peel-less) or you can use stewed apples. Mix the apples with a bit of sugar and cinnamon and a tablespoon of flour. Pour it into the whole wheat crust and then top the apples with some oats and butter mixed together. If you use stewed apples you will have to use more flour in the apple mixture to prevent too much liquid runoff.

    Whole wheat pastry bottom, apple filling, oat topping.

     

  • Spiced Apple Cake *Here is a super yummy recipe for apple cake. I subbed the all-purpose flour with whole wheat and the sugar was raw, but I left everything else the same.*
  • Zucchini Apple Bread *I used this recipe but I substituted the canola oil with 1/2 C. olive oil, and 1/2 C. coconut oil. I also used organic whole wheat flour instead of all purpose, and 3/4 C. raw honey instead of sugar. The end result was 2 moist and delicious loaves of bread. We gobbled them both down in a day!*
  • Raw Apple Juice *We just threw a few in the juicer with some carrots. A tiny bit tart, but tasty!*
  • Apple Butter (coming soon after I peel more apples…)
  • Dried Apples (nutritious snacks without much of a mess)

Here is what I suggest you do. Take a walk down your street- or better yet- go exploring in the woods. I bet you will be surprised at how many edibles you find. And if you dont find any apples or elderberries….dandelions are also edible. Yummy, right? Ha. Foraging is a great way to get out, have some fun as a family, and enjoy the amazing things God has created for us!

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